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No-Waste Organic Gardening : Eco-friendly Solutions to Improve any Garden
In this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden!In No-Waste Organic Gardening, author Shawna Coronado guides you toward a more sustainable landscape with dozens of tips, tricks, and solutions that save you time and money—all while saving the planet, too!A revision of Shawna's previous title,101 Organic Gardening Hacks, this new book tackles waste-reducing gardening in a clever, accessible way.Learn how to:Turn yard debris into “black gold” in a DIY compost binFoster rich, healthy soil with no-till techniques and all-natural fertilizersUpcycle household discards to grow seedlingsControl pests with traps made from household discardsBuild a rain barrel from an old trash canMix up your own potting soil to reduce plastic bag wasteProtect spring plantings with repurposed jugs, jars, and containersBuild a new raised bed with everyday items—no power tools required!Plus, you’ll find solutions to common garden problems and plenty of innovative and resourceful ways to reduce your outgoing waste.Conquering the increasingly important art of responsible gardening is a whole lot easier than you might think, with help from No-Waste Organic Gardening.For more advice on living waste-free, explore the first book in the No-Waste Gardening series, No-Waste Kitchen Gardening.
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Organic Gardening : The natural no-dig way
The UK's leading no-dig gardening expert, Charles Dowding, shares his organic approach to growing healthy, vibrant crops. The no-dig approach to gardening – based on the key principle of leaving the ground as undisturbed as possible – has gained popularity in recent years as a more efficient, economical and sustainable way to grow healthy plants. Packed with easy-to-follow advice, Organic Gardening reveals the art of the no-dig approach and the techniques required to grow organic crops while enhancing soil structure. By employing the simplicity of the no-dig technique and using a system of permanent, slightly raised beds, Charles Dowding shows how to grow a delicious variety of fruit and vegetables sustainably and organically: what to choose; when to sow, plant and harvest; and how best to avoid pests and diseases. From sowing seeds and making compost to harvesting summer salads and winter vegetables, this accessible guide is an essential resource for beginners and experienced gardeners.
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Sustainable Agriculture and the Environment
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
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Cover Crops and Sustainable Agriculture
This book will not serve as the "encyclopedia of cover crop management," but it’s close.The benefits of a wide range of individual cover crops and blends/mixes for specific agronomic crop rotations and geographic locations are included.Descriptions, photographs, and illustrations show how cover crops look in the field, including plant height, leaf architecture, and rooting patterns.Long term benefits are described for soil health, soil structure, water quality, nutrient contributions, soil biodiversity, air quality and climate change.In addition to the "whys" of cover crop use, the book includes details on the "hows:" how to choose cover crops for specific applications and locations; how (and when) to plant; how to manage and maintain the cover for maximum benefit; and how and when to terminate.Planting options include: drilling/planting between rows of an agronomic crop at planting time, or when the crop is short (i.e. corn in early June); "aerial" seeding with an airplane or high-clearance machine shortly before the crop reaches maturity; and drilling/planting immediately after harvest of the agronomic crop.Selected cover crops (blends) can help with pest and disease management.Cover crops are an economic input with an expected return on investment, similar to pesticides and fertilizer.As part of a continuous no-till system, cover crops provide long-term biological, chemical and structural benefits.The resulting increase in soil organic matter means the agronomic crop yields benefit from better water infiltration and water holding capacity, greater availability of nitrogen and other nutrients, deeper rooting, and increased soil microbial activity in the root zone.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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How does organic farming work?
Organic farming works by using natural methods to grow crops and raise livestock without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Instead, organic farmers rely on techniques such as crop rotation, composting, and the use of natural predators to control pests. They also prioritize soil health and biodiversity, and strive to minimize their impact on the environment. Organic farming aims to produce food in a sustainable and environmentally friendly way, while also promoting animal welfare and the health of consumers.
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Sustainable Urban Agriculture : New Frontiers
In the vibrant discourse of urbanization and climate change, Sustainable Urban Agriculture: New Frontiers investigates emerging needs, rising challenges, and opportunities to support urban agriculture.Navigating the dynamic interplay of urbanization and environmental challenges, the book introduces two pivotal agendas for urban sustainability—the "green" agenda, focusing on environmental health, and the "brown" agenda, emphasizing human well-being and social justice.The book embraces a global perspective by confronting geographical biases and advocating for context-specific understanding and early interventions in small and medium cities.This transformative journey guides readers through uncharted territories, fostering profound awareness of urban agriculture's role in shaping a sustainable and resilient future in agriculture. FeaturesPresents information on socio-ecological resilience, shaping a sustainable urban futureUnveils practical implications, traversing frontiers where urban cultivation extends beyond crops, cultivating a thriving urban ecosystemDiscusses diverse urban agriculture practices, from traditional methods to cutting-edge technologiesProviding readers with an understanding of the multifaceted layers inherent in urban agriculture, this volume in the NextGen Agriculture: Novel Concepts and Innovative Strategies series is essential for academics, students, practitioners, and experts in urban agriculture and planning, horticulture, landscape architecture, and plant sciences.
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Sustainable Wardrobe : Practical advice and projects for eco-friendly fashion Volume 6
Sustainable Wardrobe gives you everything you need to cultivate a more sustainable, ethical and planet-friendly wardrobe that is still easy, accessible and affordable!Statistics show that how we are consuming, maintaining and discarding our clothing is having a devastating effect on the planet.There are problems with every part of the cycle and they won't be fixed overnight.So what can we actually do to make a difference? The answer is that if we all take small steps to improve our habits, it would collectively result in a big change, and this book teaches us exactly how to do this!Sophie Benson, a journalist specialising in sustainable fashion, will guide you through – breaking down the issues and explaining how we can mitigate them at home: from the clothes we purchase, to the way we care for them, to how we dispose of them. With easy tutorials to follow (how to read a label and have a conscious closet clear out, upcycling hacks, how to darn socks and how to care for your jeans), Sophie will show you that small changes in habit can result in a more sustainable, eco-friendly wardrobe without breaking the bank.
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Nano-enabled Sustainable and Precision Agriculture
Nano-enabled Sustainable and Precision Agriculture is the first single-volume resource to cover this important field using a whole systems approach that considers both opportunities and challenges.The book provides a comprehensive understanding of the role of nanotechnology in agriculture from broad aspects, but also includes a comprehensive view of the interaction of nanomaterials with soil-plant systems.It highlights aspects not described in previous books, including the application of nanoinformatics and artificial intelligence in nano-enabled sustainable agriculture, the application of nanotechnology in alternative forms of agriculture such as hydroponics, and regulatory frameworks for this research field. The book addresses all these aspects by including sections on enhanced sustainability, reduced pollution and enhanced ecosystems' health, and the role of nanoinformatics and machine learning.
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CRISPR for Climate-Smart and Sustainable Agriculture
CRISPR for Climate-Smart and Sustainable Agriculture summarizes the current genome editing technology being used in food and energy crops.It presents methods and applications of CRISPR tools for breeding climate-smart and stress-tolerant crops that are better able to resist biotic and abiotic stressors due to climate change. Gene editing tools are increasingly seen as options for improving plant health and productivity.CRISPR is one such emerging and quickly advancing crucial technology for the research field of plant physiology, plant molecular biology, and crop breeding.CRISPR for Climate-Smart and Sustainable Agriculture focuses on genetic engineering using CRISPR technology for precision breeding of crops to achieve climate resilience, stress tolerance, and higher yield. Organized by specific plant challenges, this book presents expert insights from around the globe, providing updated knowledge of CRISPR with an emphasis on facing climate change and supporting sustainable agriculture. This volume in the Genome Modified Plants and Microbes in Food and Agriculture series will be valuable for researchers, academics, and advanced-level students seeking to understand and advance the use of CRISPR technologies toward the UN Sustainable Development Goals and the Paris Climate Agreement.
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Why is factory farming not sustainable?
Factory farming is not sustainable for several reasons. Firstly, it contributes to environmental degradation through the overuse of natural resources such as water and land, as well as the release of greenhouse gases and pollutants. Additionally, factory farming often relies on the use of antibiotics and hormones, which can lead to the development of antibiotic-resistant bacteria and have negative impacts on human health. Furthermore, the intensive confinement and poor treatment of animals in factory farms raise ethical concerns and can lead to negative social implications. Overall, the industrialized and intensive nature of factory farming is not sustainable in the long term and alternative, more sustainable agricultural practices are needed.
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Which natural gas is currently being sourced in Germany?
Germany currently sources natural gas from a variety of locations, including domestic production, imports from Norway, Russia, and the Netherlands, as well as from liquefied natural gas (LNG) terminals. The country has a diverse mix of natural gas sources to ensure energy security and supply reliability. Additionally, Germany is working to increase its renewable energy sources and reduce its reliance on natural gas in the future.
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Why don't eco-friendly women shave?
Eco-friendly women may choose not to shave for a variety of reasons related to sustainability and environmental impact. Shaving requires the use of disposable razors, which contribute to plastic waste in landfills. Additionally, the production and transportation of shaving products can have a significant carbon footprint. By opting not to shave, eco-friendly women can reduce their personal contribution to waste and carbon emissions, aligning with their values of environmental conservation.
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Which eco-friendly diapers are the best?
The best eco-friendly diapers are those that are made from sustainable materials such as bamboo, organic cotton, or plant-based fibers. Brands like Bambo Nature, Eco by Naty, and Seventh Generation are popular choices for their commitment to using environmentally friendly materials and reducing their carbon footprint. It's important to look for diapers that are free from harmful chemicals, dyes, and fragrances to ensure they are safe for both your baby and the environment. Ultimately, the best eco-friendly diaper will depend on your personal preferences and values, so it's worth trying a few different brands to see which one works best for you and your baby.
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