Products related to Organic:
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Organic Pumpkin Seeds (natural) - 250 g
Organic Pumpkin Seeds left in their natural state from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
Price: 6.17 £ | Shipping*: 14.50 £ -
Organic Pumpkin Seeds (natural) - 1 kg
Left in their natural state, from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
Price: 20.08 £ | Shipping*: 14.50 £ -
Organic Cranberries - 250 g
Ever more popular for good reasons! A dried, fruity-bitter alternative to snacking. Contain a lot of important secondary plant compounds.
Price: 8.41 £ | Shipping*: 14.50 £ -
Organic Mulberries - 500 g
What a tasty treat! These gently dried white mulberries are a pure, unadulterated natural product without any additives. They delight young and old as a wonderfully aromatic, subtly-sweet delicacy for snacking, or to add to cereals, quark dishes, semolina pudding, etc. Also ideal as an energy supplier before and during sports! Subtle-sweet delicacy Naturally high in fibre No added sugar (contains natural sugar)
Price: 10.03 £ | Shipping*: 14.50 £
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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How does organic farming work?
Organic farming works by using natural methods to grow crops and raise livestock without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Instead, organic farmers rely on techniques such as crop rotation, composting, and the use of natural predators to control pests. They also prioritize soil health and biodiversity, and strive to minimize their impact on the environment. Organic farming aims to produce food in a sustainable and environmentally friendly way, while also promoting animal welfare and the health of consumers.
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Organic Arganoil - 250 ml
Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).
Price: 21.86 £ | Shipping*: 14.50 £ -
Organic Physalis - 500 g
Golden yellow and unbelievably aromatic! Originally native to South America, the fruit is now cultivated in many countries. Our Organic Physalis (Physalis peruviana), which are also called Cape Gooseberry, are already a real pleasure on their own. They can also be used as an addition to cereals and yoghurt or to complement salads and pastries. Naturally high in fibre No added sugar (contains natural sugar)
Price: 16.82 £ | Shipping*: 14.50 £ -
Organic Panic Steam Key
This product is a brand new and unused Organic Panic Steam Key
Price: 12.97 € | Shipping*: 0.00 € -
Organic Rosehip Capsules - 141 g
Rosehips, the bright red fruits of the wild or dog rose, are a delicious, substantial gift from nature whose importance has been increasingly recognised in recent times. However, the seeds with their fine hairs or the kernels contained inside can sometimes make eating the fruit on its own very difficult. Organic rosehip capsules from Kräuterhaus Sanct Bernhard offer a practical alternative, because a daily dose of six capsules contains three grams of pure, micro-fine ground powder of whole rosehips from controlled organic cultivation. In this way, you can regularly, easily and conveniently benefit from the full spectrum of contents of the best rosehips!
Price: 16.82 £ | Shipping*: 14.50 £
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What are the characteristics of organic farming?
Organic farming is a method of agriculture that relies on natural processes and cycles to produce crops without the use of synthetic pesticides, fertilizers, or genetically modified organisms. It focuses on maintaining soil health through practices such as crop rotation, composting, and the use of cover crops. Organic farming also emphasizes animal welfare, biodiversity, and the preservation of natural resources. Additionally, organic farmers avoid the use of antibiotics and growth hormones in livestock production.
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What is the opposite of organic farming?
The opposite of organic farming is conventional farming, which relies on the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) to maximize crop yields. Conventional farming also often involves monoculture, where a single crop is grown on a large scale, and the use of chemical herbicides to control weeds. Unlike organic farming, conventional farming does not prioritize environmental sustainability or the use of natural methods to maintain soil health and biodiversity.
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Why is organic chemistry called organic chemistry?
Organic chemistry is called so because it was originally believed that compounds found in living organisms could only be produced by living organisms, and were therefore called "organic" compounds. This belief was later disproven, but the name stuck. Organic chemistry is the study of carbon-containing compounds, which are abundant in living organisms, and it focuses on the structure, properties, and reactions of these compounds.
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Why are organic fertilizers usually not sufficient in agriculture?
Organic fertilizers are usually not sufficient in agriculture because they have lower nutrient concentrations compared to synthetic fertilizers. This means that larger quantities of organic fertilizers are needed to provide the same amount of nutrients to crops, which can be costly and labor-intensive. Additionally, organic fertilizers release nutrients slowly over time, making it difficult to meet the immediate nutrient demands of crops during critical growth stages. Lastly, the nutrient composition of organic fertilizers can vary widely, making it challenging to provide a consistent and balanced supply of nutrients to crops.
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