Products related to And:
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Sustainable Agriculture and the Environment
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
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No-Waste Organic Gardening : Eco-friendly Solutions to Improve any Garden
In this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden!In No-Waste Organic Gardening, author Shawna Coronado guides you toward a more sustainable landscape with dozens of tips, tricks, and solutions that save you time and money—all while saving the planet, too!A revision of Shawna's previous title,101 Organic Gardening Hacks, this new book tackles waste-reducing gardening in a clever, accessible way.Learn how to:Turn yard debris into “black gold” in a DIY compost binFoster rich, healthy soil with no-till techniques and all-natural fertilizersUpcycle household discards to grow seedlingsControl pests with traps made from household discardsBuild a rain barrel from an old trash canMix up your own potting soil to reduce plastic bag wasteProtect spring plantings with repurposed jugs, jars, and containersBuild a new raised bed with everyday items—no power tools required!Plus, you’ll find solutions to common garden problems and plenty of innovative and resourceful ways to reduce your outgoing waste.Conquering the increasingly important art of responsible gardening is a whole lot easier than you might think, with help from No-Waste Organic Gardening.For more advice on living waste-free, explore the first book in the No-Waste Gardening series, No-Waste Kitchen Gardening.
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Nano-enabled Sustainable and Precision Agriculture
Nano-enabled Sustainable and Precision Agriculture is the first single-volume resource to cover this important field using a whole systems approach that considers both opportunities and challenges.The book provides a comprehensive understanding of the role of nanotechnology in agriculture from broad aspects, but also includes a comprehensive view of the interaction of nanomaterials with soil-plant systems.It highlights aspects not described in previous books, including the application of nanoinformatics and artificial intelligence in nano-enabled sustainable agriculture, the application of nanotechnology in alternative forms of agriculture such as hydroponics, and regulatory frameworks for this research field. The book addresses all these aspects by including sections on enhanced sustainability, reduced pollution and enhanced ecosystems' health, and the role of nanoinformatics and machine learning.
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Emerging Contaminants : Sustainable Agriculture and the Environment
Emerging Contaminants: Sustainable Agriculture and the Environment provides a thorough, comprehensive, and interdisciplinary overview of the many categories of emerging pollutants, including pharmaceuticals, insecticides, personal care items, and industrial chemicals, that are currently impacting the environment.With insights into the exposure associated consequences on crops and edible plants, this book is designed to enable foundational understanding as the basis for future research, as well as providing practical application guidance in current environments. Water resource shortages, declining arable land, environmental contamination with different exiting or ECs, shortcomings in the procedures for protecting cultivated land, and inefficiencies in the management of land tenure rights continue to pose challenges for agricultural sustainable development around the world.This book focuses on the impacts of ECs on sustainable agricultural production and explores possible response approaches. Following an introduction to environmental contaminants, this book discusses their fate in soils, presents the most up-to-date analytical methods for detecting them in different environmental matrices, and addresses current regulatory restrictions.Finally, this book ends with a chapter dedicated to conclusions and future perspectives. Emerging Contaminants is an ideal resource for researchers and professionals from a variety of sciences including agricultural, plant, and environmental.
Price: 115.00 £ | Shipping*: 0.00 £
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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What is the difference between organic and conventional agriculture?
Organic agriculture focuses on using natural methods to grow crops and raise livestock, without the use of synthetic pesticides, fertilizers, or genetically modified organisms. It also emphasizes soil health and biodiversity. Conventional agriculture, on the other hand, relies on synthetic inputs such as chemical pesticides and fertilizers, and may use genetically modified organisms. Conventional agriculture often prioritizes high yields and efficiency over environmental and long-term sustainability.
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CRISPR for Climate-Smart and Sustainable Agriculture
CRISPR for Climate-Smart and Sustainable Agriculture summarizes the current genome editing technology being used in food and energy crops.It presents methods and applications of CRISPR tools for breeding climate-smart and stress-tolerant crops that are better able to resist biotic and abiotic stressors due to climate change. Gene editing tools are increasingly seen as options for improving plant health and productivity.CRISPR is one such emerging and quickly advancing crucial technology for the research field of plant physiology, plant molecular biology, and crop breeding.CRISPR for Climate-Smart and Sustainable Agriculture focuses on genetic engineering using CRISPR technology for precision breeding of crops to achieve climate resilience, stress tolerance, and higher yield. Organized by specific plant challenges, this book presents expert insights from around the globe, providing updated knowledge of CRISPR with an emphasis on facing climate change and supporting sustainable agriculture. This volume in the Genome Modified Plants and Microbes in Food and Agriculture series will be valuable for researchers, academics, and advanced-level students seeking to understand and advance the use of CRISPR technologies toward the UN Sustainable Development Goals and the Paris Climate Agreement.
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Biochar Ecotechnology for Sustainable Agriculture and Environment
Biochar Ecotechnology for Sustainable Agriculture and Environment summarizes current accomplishments in biochar ecotechnologies for enhancing agricultural production, encouraging sustainable waste management, and fostering a circular bioeconomy by advancing the pyrolysis process at both large-scale industrial and small-scale-local levels.Chapters in the book synthesize recent breakthroughs in biochar agro-ecotechnologies for increasing agricultural productivity and promoting circular bioeconomy by advancing the pyrolysis process and add mechanisms involved in biochar-fertilizer mediated in-soil biogeochemical cycle and nutrients retention, availability and their losses, soil-microbial responses, emission of greenhouse gases, and plant responses. Finally, this book aims to increase research understanding of nanotechnological breakthroughs in the production of biochar-based slow-release fertilizers, including their Nano characteristics involved in increasing fertilizer usage efficiency and managing chemical losses, for sustainable agriculture and the environment.
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Soil Health and Sustainable Agriculture in Brazil
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Sustainable Wardrobe : Practical advice and projects for eco-friendly fashion Volume 6
Sustainable Wardrobe gives you everything you need to cultivate a more sustainable, ethical and planet-friendly wardrobe that is still easy, accessible and affordable!Statistics show that how we are consuming, maintaining and discarding our clothing is having a devastating effect on the planet.There are problems with every part of the cycle and they won't be fixed overnight.So what can we actually do to make a difference? The answer is that if we all take small steps to improve our habits, it would collectively result in a big change, and this book teaches us exactly how to do this!Sophie Benson, a journalist specialising in sustainable fashion, will guide you through – breaking down the issues and explaining how we can mitigate them at home: from the clothes we purchase, to the way we care for them, to how we dispose of them. With easy tutorials to follow (how to read a label and have a conscious closet clear out, upcycling hacks, how to darn socks and how to care for your jeans), Sophie will show you that small changes in habit can result in a more sustainable, eco-friendly wardrobe without breaking the bank.
Price: 18.00 £ | Shipping*: 3.99 £
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What is the difference between conventional egg farming and organic egg farming?
Conventional egg farming typically involves keeping hens in crowded indoor facilities, feeding them with conventional feed that may contain antibiotics and synthetic pesticides, and using artificial lighting to stimulate egg production. On the other hand, organic egg farming involves providing hens with access to the outdoors, feeding them with organic feed that is free from synthetic additives, and prohibiting the use of antibiotics and synthetic pesticides. Additionally, organic egg farming emphasizes the use of sustainable and environmentally friendly practices, such as rotational grazing and natural pest control methods.
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What are the advantages and disadvantages of conventional and organic agriculture?
Conventional agriculture typically yields higher crop production due to the use of synthetic fertilizers and pesticides. However, these chemicals can have negative impacts on the environment, such as soil degradation and water pollution. On the other hand, organic agriculture promotes soil health and biodiversity, and produces food without synthetic chemicals. However, organic farming often has lower yields and can be more labor-intensive, leading to higher production costs.
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Is low-fat milk organic and environmentally friendly?
Low-fat milk can be organic if it is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Organic farming practices are generally more environmentally friendly as they promote soil health, biodiversity, and water conservation. However, the environmental impact of any dairy product, including low-fat milk, also depends on factors such as transportation, packaging, and waste management. It is important to look for certifications such as USDA Organic or other reputable organic certifications to ensure that the low-fat milk you choose is both organic and environmentally friendly.
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What are the characteristics of Swedish livestock farming and agriculture?
Swedish livestock farming and agriculture are known for their high standards of animal welfare and environmental sustainability. Livestock are often raised in free-range or pasture-based systems, with a focus on natural feeding and minimal use of antibiotics. Agriculture in Sweden also emphasizes sustainable practices, such as crop rotation, integrated pest management, and organic farming. The country's cold climate and short growing season have led to the development of hardy and resilient livestock breeds and crop varieties. Overall, Swedish livestock farming and agriculture prioritize ethical treatment of animals, environmental conservation, and high-quality, locally produced food.
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