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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Sustainable Organic Farming
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Nanotechnology for Sustainable Agriculture : An Innovative and Eco-Friendly Approach
This new volume explores the important and cutting-edge roles that nanotechnology can play in facilitating sustainable agriculture.It provides recent updates on nanobiotechnology in soil science, plant breeding, food science, agricultural tool design and utilization, as well as the impacts of such approaches on properties of soils and plants.The book looks at the use of nanotechnology for crop production and protection, in the creation and application of pesticides, to enhance soil fertility and soil health, as a mitigating factor of plant abiotic stress, and more.The volume explores emerging nanotechnological tools and techniques for crop improvement that include space-inspired speed breeding for crop improvement, nanoparticles as sensing materials, plant nanobionics, nanopore DNA sequencing, and more.
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No-Waste Organic Gardening : Eco-friendly Solutions to Improve any Garden
In this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden!In No-Waste Organic Gardening, author Shawna Coronado guides you toward a more sustainable landscape with dozens of tips, tricks, and solutions that save you time and money—all while saving the planet, too!A revision of Shawna's previous title,101 Organic Gardening Hacks, this new book tackles waste-reducing gardening in a clever, accessible way.Learn how to:Turn yard debris into “black gold” in a DIY compost binFoster rich, healthy soil with no-till techniques and all-natural fertilizersUpcycle household discards to grow seedlingsControl pests with traps made from household discardsBuild a rain barrel from an old trash canMix up your own potting soil to reduce plastic bag wasteProtect spring plantings with repurposed jugs, jars, and containersBuild a new raised bed with everyday items—no power tools required!Plus, you’ll find solutions to common garden problems and plenty of innovative and resourceful ways to reduce your outgoing waste.Conquering the increasingly important art of responsible gardening is a whole lot easier than you might think, with help from No-Waste Organic Gardening.For more advice on living waste-free, explore the first book in the No-Waste Gardening series, No-Waste Kitchen Gardening.
Price: 14.99 £ | Shipping*: 3.99 £
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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How can one open a farming operation with agriculture?
To open a farming operation with agriculture, one should start by conducting thorough research on the type of crops or livestock they want to produce, as well as the market demand for those products. Next, they should secure a suitable piece of land with access to water and other necessary resources. Then, they should develop a detailed business plan that outlines the operational and financial aspects of the farming operation. Additionally, it's important to comply with all local regulations and obtain any necessary permits or licenses before starting the operation. Finally, one should consider seeking advice and guidance from experienced farmers or agricultural experts to ensure a successful start to the farming operation.
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Exemplary Agriculture : Independent Organic Farming in Contemporary China
This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside.Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms.The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce.In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today.This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations.It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.
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Organic Agriculture
Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation.This book provides detailed insights into organic farming in agriculture, biological efficacy in the management of plant diseases, organic nutrient management, socio-economic dimensions of adoption of conservation practices, nonchemical weed control, plant growth promoting fungi for phytostimulation, nanotechnological approaches, and finally vermicomposting.The book primarily focuses on research and development based organic agriculture and horticulture production technologies, and has attempted to abridge information on organic crop production of the major food grain crops.The book also contains comprehensive information on the various related dimensions of organic crop production.
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From the Agriculture Course to Sustainable Farming : 100 Years of the Biodynamic Movement
Today, biodynamic agriculture is practised in more than 50 countries worldwide and offers a way of growing high-quality produce through the sustainable cultivation of soil, plants and animals.But where did it begin and how did it come to have such an impact?In this fascinating book, Ueli Hurter and Rudi Bind trace the history and development of the biodynamic movement over a century.They examine the roots of the movement in the Agriculture Course given by Rudolf Steiner in 1924, providing a clear overview of the course's key themes and ideas; they also include reflections from the course participants. The authors describe initiatives that have arisen from biodynamics, such as community-supported agriculture and the creation of seed banks, as well as the influence it has had on the wider organic movement, regenerative farming and the campaign against chemical pesticides and fertilisers.They also include contemporary examples that demonstrate how biodynamics is helping individuals and communities around the world to thrive, including in Egypt, Brazil, Argentina, Spain and India. This book will be of interest to anyone who wants to understand the origins of biodynamic agriculture, its growth into a worldwide movement and its continuing impact on the world.
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Sew Eco-Friendly : 25 Reusable Projects for Sustainable Sewing
Sew more, waste less. It’s never been more important to be mindful of what we consume.This book will help you to make 25 small but meaningful life swaps to help reduce waste and live more sustainably.Replace disposable face wipes with skin-friendly, washable pads; make beeswax fabric wraps so that you never have to buy single-use plastic food wrap again; make a sturdy shopping tote to replace plastic bags; trade in gift wrap and tape for stylish fabric wraps and gift bags. Packed with all the easy-to-follow instructions and friendly sewing tips you expect from Debbie Shore, this book also contains hints and tips for face scrubs, bath salts and more to use with your new projects, or to make a perfect eco-friendly gift.Vegan alternatives are suggested where possible.
Price: 10.99 £ | Shipping*: 3.99 £
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How does organic farming work?
Organic farming works by using natural methods to grow crops and raise livestock without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Instead, organic farmers rely on techniques such as crop rotation, composting, and the use of natural predators to control pests. They also prioritize soil health and biodiversity, and strive to minimize their impact on the environment. Organic farming aims to produce food in a sustainable and environmentally friendly way, while also promoting animal welfare and the health of consumers.
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Why is factory farming not sustainable?
Factory farming is not sustainable for several reasons. Firstly, it contributes to environmental degradation through the overuse of natural resources such as water and land, as well as the release of greenhouse gases and pollutants. Additionally, factory farming often relies on the use of antibiotics and hormones, which can lead to the development of antibiotic-resistant bacteria and have negative impacts on human health. Furthermore, the intensive confinement and poor treatment of animals in factory farms raise ethical concerns and can lead to negative social implications. Overall, the industrialized and intensive nature of factory farming is not sustainable in the long term and alternative, more sustainable agricultural practices are needed.
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Which natural gas is currently being sourced in Germany?
Germany currently sources natural gas from a variety of locations, including domestic production, imports from Norway, Russia, and the Netherlands, as well as from liquefied natural gas (LNG) terminals. The country has a diverse mix of natural gas sources to ensure energy security and supply reliability. Additionally, Germany is working to increase its renewable energy sources and reduce its reliance on natural gas in the future.
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Why don't eco-friendly women shave?
Eco-friendly women may choose not to shave for a variety of reasons related to sustainability and environmental impact. Shaving requires the use of disposable razors, which contribute to plastic waste in landfills. Additionally, the production and transportation of shaving products can have a significant carbon footprint. By opting not to shave, eco-friendly women can reduce their personal contribution to waste and carbon emissions, aligning with their values of environmental conservation.
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