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Sustainable Agriculture and the Environment
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
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Emerging Contaminants : Sustainable Agriculture and the Environment
Emerging Contaminants: Sustainable Agriculture and the Environment provides a thorough, comprehensive, and interdisciplinary overview of the many categories of emerging pollutants, including pharmaceuticals, insecticides, personal care items, and industrial chemicals, that are currently impacting the environment.With insights into the exposure associated consequences on crops and edible plants, this book is designed to enable foundational understanding as the basis for future research, as well as providing practical application guidance in current environments. Water resource shortages, declining arable land, environmental contamination with different exiting or ECs, shortcomings in the procedures for protecting cultivated land, and inefficiencies in the management of land tenure rights continue to pose challenges for agricultural sustainable development around the world.This book focuses on the impacts of ECs on sustainable agricultural production and explores possible response approaches. Following an introduction to environmental contaminants, this book discusses their fate in soils, presents the most up-to-date analytical methods for detecting them in different environmental matrices, and addresses current regulatory restrictions.Finally, this book ends with a chapter dedicated to conclusions and future perspectives. Emerging Contaminants is an ideal resource for researchers and professionals from a variety of sciences including agricultural, plant, and environmental.
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Sustainable Gardening : The New Way to Garden
A Gardener’s Guide to Sustainable Gardening is an essential, practical guide to the design, planting and maintenance of truly regenerative and sustainable gardens.Discover a new model of thinking about our outdoor spaces, whether it’s simple changes you can make in small gardens, or more challenging solutions that propose a significant departure from traditional gardening practices.This is not a rule book, but a map, guiding the willing gardener towards a better way of working with our natural world.
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The National Trust Book of Nature-Friendly Gardening
• How to make a beautiful garden that works better with nature. • Achievable, practical changes we can all make. • Benefits for health and wellbeing too. • Supported by the National Trust, who look after hundreds of Britain’s most important gardens. Does caring for your Garden ever feel like a battle with nature?Are you worried when you see a slug or snail? Do you wonder why you keep having to buy new plants? This book invites you to relax and think differently about the way you garden.You can bring nature closer to home while still having a garden to be proud of.Discover which plants, materials and techniques will attract wildlife to your garden and lower your ecological footprint. By rethinking how we care for our gardens we can start to work in harmony with nature, slow down and appreciate what we grow.This book is packed with advice about choosing plants which need less water and will last longer, creating places to attract wildlife and growing your own food. There are more than 20 million gardens in Britain – a bigger area than all our nature reserves combined – so it’s within our power to start building a greener, more sustainable environment.It’s time to embrace nature-friendly gardening – to welcome wildlife, benefit the planet and boost our sense of wellbeing.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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Which eco-friendly diapers are the best?
The best eco-friendly diapers are those that are made from sustainable materials such as bamboo, organic cotton, or plant-based fibers. Brands like Bambo Nature, Eco by Naty, and Seventh Generation are popular choices for their commitment to using environmentally friendly materials and reducing their carbon footprint. It's important to look for diapers that are free from harmful chemicals, dyes, and fragrances to ensure they are safe for both your baby and the environment. Ultimately, the best eco-friendly diaper will depend on your personal preferences and values, so it's worth trying a few different brands to see which one works best for you and your baby.
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Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
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Sustainable Wardrobe : Practical advice and projects for eco-friendly fashion Volume 6
Sustainable Wardrobe gives you everything you need to cultivate a more sustainable, ethical and planet-friendly wardrobe that is still easy, accessible and affordable!Statistics show that how we are consuming, maintaining and discarding our clothing is having a devastating effect on the planet.There are problems with every part of the cycle and they won't be fixed overnight.So what can we actually do to make a difference? The answer is that if we all take small steps to improve our habits, it would collectively result in a big change, and this book teaches us exactly how to do this!Sophie Benson, a journalist specialising in sustainable fashion, will guide you through – breaking down the issues and explaining how we can mitigate them at home: from the clothes we purchase, to the way we care for them, to how we dispose of them. With easy tutorials to follow (how to read a label and have a conscious closet clear out, upcycling hacks, how to darn socks and how to care for your jeans), Sophie will show you that small changes in habit can result in a more sustainable, eco-friendly wardrobe without breaking the bank.
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Nano-enabled Sustainable and Precision Agriculture
Nano-enabled Sustainable and Precision Agriculture is the first single-volume resource to cover this important field using a whole systems approach that considers both opportunities and challenges.The book provides a comprehensive understanding of the role of nanotechnology in agriculture from broad aspects, but also includes a comprehensive view of the interaction of nanomaterials with soil-plant systems.It highlights aspects not described in previous books, including the application of nanoinformatics and artificial intelligence in nano-enabled sustainable agriculture, the application of nanotechnology in alternative forms of agriculture such as hydroponics, and regulatory frameworks for this research field. The book addresses all these aspects by including sections on enhanced sustainability, reduced pollution and enhanced ecosystems' health, and the role of nanoinformatics and machine learning.
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The Harvest
In the basement of a small evangelical church in southeastern Idaho a group of young missionaries is preparing to go to the Middle East.One of them - a young man who has recently lost his father - has bought a one-way ticket.But his plans are complicated when his estranged sister returns home and makes it her mission to keep him there.
Price: 10.99 £ | Shipping*: 3.99 £
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How does organic farming work?
Organic farming works by using natural methods to grow crops and raise livestock without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Instead, organic farmers rely on techniques such as crop rotation, composting, and the use of natural predators to control pests. They also prioritize soil health and biodiversity, and strive to minimize their impact on the environment. Organic farming aims to produce food in a sustainable and environmentally friendly way, while also promoting animal welfare and the health of consumers.
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Why is factory farming not sustainable?
Factory farming is not sustainable for several reasons. Firstly, it contributes to environmental degradation through the overuse of natural resources such as water and land, as well as the release of greenhouse gases and pollutants. Additionally, factory farming often relies on the use of antibiotics and hormones, which can lead to the development of antibiotic-resistant bacteria and have negative impacts on human health. Furthermore, the intensive confinement and poor treatment of animals in factory farms raise ethical concerns and can lead to negative social implications. Overall, the industrialized and intensive nature of factory farming is not sustainable in the long term and alternative, more sustainable agricultural practices are needed.
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What are the characteristics of organic farming?
Organic farming is a method of agriculture that relies on natural processes and cycles to produce crops without the use of synthetic pesticides, fertilizers, or genetically modified organisms. It focuses on maintaining soil health through practices such as crop rotation, composting, and the use of cover crops. Organic farming also emphasizes animal welfare, biodiversity, and the preservation of natural resources. Additionally, organic farmers avoid the use of antibiotics and growth hormones in livestock production.
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What is the opposite of organic farming?
The opposite of organic farming is conventional farming, which relies on the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) to maximize crop yields. Conventional farming also often involves monoculture, where a single crop is grown on a large scale, and the use of chemical herbicides to control weeds. Unlike organic farming, conventional farming does not prioritize environmental sustainability or the use of natural methods to maintain soil health and biodiversity.
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